Authentic Italian Flavors,
Crafted with Passion

At Cucina Al Pantheon, our menu is a love letter to Italy — where tradition, simplicity, and quality come together beautifully. From silky handmade pastas to rich, slow-simmered sauces and perfectly seared entrées, every plate reflects Restauranteur Petrit Marku’s dedication to authentic Italian cuisine. Pair your meal with a curated wine or handcrafted cocktail and savor the flavors of Italy in every bite.

Starters

Antipasto

24 months aged san daniele Prosciutto, porchetta, speck, dry cured salami, Parmigiano, Pecorino Romano, artichokes, hot peppers, green olives, Giardiniera Vegetables

$28

Homemade Meatballs

100% grass-fed beef, Homemade Pomodoro sauce, Parmesan Cheese

$18

Fritto misto

Fried calamari, Shrimp, carrots, Zucchini, homemade marinara

$19

Mussels

PEI Mussels, garlic, hot peppers, marinara, with artisan crostini

$18

Shrimp Polenta

Grilled Shrimp, Polenta, Basil Pesto

$23

Salads

Organic Tomato Salad

Fresh Organic tomatoes, French cheese, kalamata olives, peppers, red onions, cucumbers, Extra virgin Olive Oil

$20

Caesar

Romain lettuce, shaved parmesan, croutons, homemade caesar dressing

$13

Burrata

Imported Burrata, Pistachio Pesto, Cherry Tomato, Basil, home made crostini

$16

Caprese Salad

Fresh Mozzarella cheese, organic tomatoes, basil, balsamic glaze

$18

Wedge Salad

Crispy Bacon, Cherry Tomatoes, Red Onions, Gorgonzola Cheese, Homemade Dressing

$16

Mixed Green Salad

Mixed Greens, Tomatoes, Cucumbers, Balsamic Vinaigrette

$12

Pasta

Frutti di Mare

scallops, Shrimp, Mussels, little neck Clams, calamari, Linguine, Homemade pomodoro sauce

$39

Tagliolini Bolognese

homemade USDA beef bolognese, fresh tagliolini, aged pecorino Romano

$30

Spaghetti with Meatballs

Homemade grass-Fed meatballs, marinara sauce, Fresh Parmesan

$29

Free Range Chicken Parmesan

Panko crusted chicken breast, Fresh Mozzarella, Spaghetti, marinara Sauce

$32

Rigatoni Alla Vodka

Crispy Pancetta, Homemade Vodka Sauce, Basil, Burrata Cheese

$32

Entrees

Homemade Melanzane

Thinly sliced layers of delicate eggplant, fresh mozzarella, Parmesan, Basil, Homemade Marinara sauce

$29

Organic Bells & Evans Chicken

Slow-roasted bone-in chicken, mushroom parmesan risotto with a Rosemary jus

$39

Salmon Alla Griglia

Grilled Salmon with asparagus parmesan risotto Cheese

$34

Swordfish

vegetable couscous, Homemade Salsa Verde

$37

Prime Cut 8oz Filet Mignon

Allen Brothers USDA Beef, Yukon Gold Potatoes Au Gratin, Roasted Asparagus

$50

Prime Cut 16Oz Ribeye

Allen Brothers USDA beef, roasted potatoes, grilled seasonal vegetables

$59

Pizza

Plain

Fresh mozzarella cheese and homemade pomodoro sauce

$20

Margherita

Fresh sliced mozzarella, homemade pomodoro sauce, fresh basil

$23

4 Formaggi

Mozzarella, Brie, Gorgonzola, Parmigiano

$24

Bufala e Prosciutto

24 months aged san daniele Prosciutto, basil, Bufala mozzarella cheese, Pomodoro Sauce

$26

Diavola

Pepperoni, Pomodoro sauce, Mozzarella

$23

Capricciosa

Prosciutto cotto, mushrooms, artichokes, Pomodoro sauce, mozzarella,

$25

Pantheon

Speck, Mozzarella, Cherry tomatoes, crispy eggplant, pecorino, fresh basil

$26

Napoli

Pomodoro Sauce, Anchovies, Kalamata Olives, Oregano, Garlic, olive Oil

$22

Garden

Fresh mozzarella, pomodoro sauce, roasted peppers, zucchini, mushrooms

$24

Aperitivo

Verde Spritz

Vodka, elderflower, mint, lime, and Prosecco. our lush and refreshing garden in a glass.

$16

Aperol Tropicale

Clementine Aperol, lime, Prosecco, and pineapple foam. sunshine served in a glass.

$16

Negroni Di Pantheon

Malfy Gin, Campari, Carpano Antica bold and eternal like the pantheon in Italy.

$16

Espresso Del Museo

Vanilla vodka, chocolate bitters, fresh espresso. a masterpiece in motion.

$16

Bianca di Fumo

Mezcal, Campari, lime, grapefruit passion wrapped in fire and mist

$16

Dirty Martini

Bombay gin, dirty brine, olive air elegance with a wicked grin

$18

Tiramisu Martini

Vodka, Amaretto, creme de cacao, espresso Dessert and a nightcap in one luxurious sip

$18