Menu
Entrees
Melanzane Alla Parmigiana
Thinly sliced layers of delicate eggplant, fresh mozzarella, and chefs homemade san marzano pomadoro sauce
$28
Frutti di Mare
Scallops, Shrimp, Mussels, little neck Clams calamari, over pasta with home made pomodoro sauce
$39
Tagliolini Bolognese
Homemade slow-cooked USDA beef bolognese fresh tagliolini, aged pecorino romano
$30
$60


































